Chicken Nuggets


by: Elly

My chicken nugget is crunchy outside and soft inside. Yummy for my kids.


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serves: 10

500 gr chicken chest, minced.

5 sheets loaf.

2 whole eggs.

1 tsp salt.

Flavor as needed.

1/2 tsp ground pepper.

Water as needed.

Vegetable oil as needed.

Ingredients of coating :

Bread crumbs.

Egg White.

Nutrition Facts
Chicken Nuggets

Servings Per Recipe: 10

Amount per Serving

Calories: 101

  • Total Fat: 3.5 g
  •     Saturated Fat: 1.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 168.3 mg
  • Sodium: 376 mg
  • Total Carbs: 5.2 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 0.4 g
  • Protein: 11.4 g

how is this calculated?

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1.  Soaked loaf into water until soft, then squeezed until out water.

2.  Mix minced chicken with garlic, salt, flavor and ground pepper. Mix until combine evenly.

3.  Place the dough into baking tray has been coating with vegetable oil. .

4.  Heat the steaming pan, steam the dough for 20 minutes. Remove from the steaming pan and let stand cool in room temperature.

5.  Cut and dip into egg white and coated with bread crumbs.

6.  Heat oil into frying pand and fry nugget until golden brown. If have extra nugget, put in the deep freeze and you can fry for next.

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