
Chicken & Maple Waffle Cupcakes

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A spin-off of Chicken & Waffles, savory buttermilk fried chicken paired with spicy cream cheese icing & sweet buttermilk maple cupcakes or "waffles".
ingredients
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serves: 48
Cupcakes
2 cups flour
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 stick or 1/2 cup unsalted butter, softened
1/2 cup dark brown sugar
2 large eggs
3/4 cup pure maple syrup
1 teaspoon vanilla extract
1 1/4 cup buttermilk
Fried Chicken
1 cup buttermilk
4 cloves garlic smashed
1 small bunch chives, thinly sliced
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon chili powder
2 pounds chicken tenderloins, cut into 1″ cubes
1 cup canola oil
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
salt and freshly ground black pepper
Icing
8 oz cream cheese
4 tablespoons butter
1/4 cup buttermilk
6 drops Tabasco sauce
1/8 teaspoon nutmeg
3-4 cups confectioners sugar
Servings Per Recipe: 48
Amount per Serving
Calories: 196
- Total Fat: 10.4 g
- Saturated Fat: 3.5 g
- Trans Fat: 0.1 g
- Cholesterol: 34.1 mg
- Sodium: 142.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.3 g
- Sugars: 13.4 g
- Protein: 5.9 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012