
Chicken Liver Casserole

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A nice chicken liver casserole that isn't too hard to make and hard to mess up.
ingredients
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serves: 6
1 pound chicken livers
1/4 cup butter
1 cup rice
2 cups sour cream
1 teaspoon dried dill weed
dash of salt and freshly ground pepper
Nutrition Facts
Chicken Liver Casserole
Servings Per Recipe: 6
Amount per Serving
Calories: 340
- Total Fat: 26.5 g
- Saturated Fat: 14.9 g
- Trans Fat: 0.4 g
- Cholesterol: 321.3 mg
- Sodium: 579.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.1 g
- Sugars: 2.2 g
- Protein: 15.2 g
preparation

comments
Serena
May 9, 2012