
Chicken Korma

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Once you have chicken broth or concentrated broth and Greek yogurt, you can throw this stew together in minutes. Serve it with plenty of rice, preferably basmati. Makes 4 main-course servings.
ingredients
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serves: 4
1 cup plain yogurt (or 1/2 cup Greek-style yogurt)
4 boneless, skinless chicken breasts (cut into strips 2 inches long by 1/2 inch wide)
Salt
Pepper
1/2 cup ghee (or 4 tablespoons butter)
1 large onion (very thinly sliced)
2 tablespoons grated fresh ginger
2 teaspoons ground cumin
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon ground cloves
2 cups brown chicken broth
1/2 cup heavy cream
Servings Per Recipe: 4
Amount per Serving
Calories: 717
- Total Fat: 42.7 g
- Saturated Fat: 21.8 g
- Trans Fat: 1 g
- Cholesterol: 242.5 mg
- Sodium: 11989 mg
- Total Carbs: 19 g
- Dietary Fiber: 1.4 g
- Sugars: 14.4 g
- Protein: 62.6 g
preparation

comments
Serena
May 9, 2012
Tatiana
October 22, 2012