CHICKEN KOFTE
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Nice, easy and delicious recipe
ingredients
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serves: 4
500 gms Chicken Minced
2 Onions Grated
6 cloves Garlic Grated
2 teaspoon Paprika Powder
1 teaspoon Black Pepper
1/2 cup fresh mint leaves
2 Green Chillies Chopped
Salt to taste
2 teaspoon Garam Masala
1 Egg
2 tablespoon Flour/Maida
Nutrition Facts
CHICKEN KOFTE
Servings Per Recipe: 4
Amount per Serving
Calories: 242
- Total Fat: 7.1 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Cholesterol: 368.4 mg
- Sodium: 158.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.8 g
- Sugars: 4.5 g
- Protein: 26.2 g
preparation
1. * Chop Mint leaves and keep aside
2. * In a bowl, put minced chicken, grated onions and grated cloves
3. * Add paprika, black pepper, green chillies, garam masala
4. * Add Salt, Maida, Mint Leaves, and egg
5. * Mix, and knead till it is soft and kind of comes together
6. * Keep it aside for and hour to let the flavours get in chicken
7. * Apply oil on palm and make balls out of the chicken
8. * Take each ball and flatten it to give it oval flat shape
9. * On a non stick pan, heat little oil and cook the koftas on both side
10. * After it is cooked on both sides, serve hot!
11. * Garnish with Onions and lemons and serve with coriander chutney
Cooks' note:
Marination takes up most of the time
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