
Chicken in Red Wine Marinade

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When the chicken is fully cooked, allow it to rest at room temperature for 5 to 10 minutes, during which time the internal temperature will rise about 5°F. Then carve the chicken into serving pieces.
ingredients
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serves: 6
2 whole chickens (about 3 pounds each, excess fat removed)
MARINADE:
1 large yellow onion, quartered
6 large cloves garlic
1 can (2 ounces) anchovy filets, drained
Extra virgin olive oil
1/2 cup fresh Italian parsley leaves and tender stems
1/4 cup fresh rosemary leaves
Kosher salt
Freshly ground black pepper
1 bottle (750 ml) dry red wine
Servings Per Recipe: 6
Amount per Serving
Calories: 446
- Total Fat: 5.4 g
- Saturated Fat: 1.4 g
- Trans Fat: 0 g
- Cholesterol: 161.6 mg
- Sodium: 536.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.8 g
- Sugars: 1.9 g
- Protein: 64.9 g
preparation

comments
Serena
May 9, 2012