
Chicken Hotpot

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It's time for another NutriPic recipe and this week chicken hotpot won the vote so we've created a delicious and nutritious chicken and vegetable hotpot with a sweet potato topping and it's divine.
ingredients
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serves: 6
2 sweet potatoes
1 tbsp coconut oil
1 onion, chopped
5 oz mushrooms, sliced
10 oz chicken breast fillets, butterflied
6 oz chopped broccoli
3 oz sweetcorn
3 oz frozen peas
1 tbsp buckwheat flour
1 tsp handful of mixed herbs
7 oz chopped tomatoes
8.5 fl oz chicken broth
Fresh parsley to garnish
Servings Per Recipe: 6
Amount per Serving
Calories: 134
- Total Fat: 4.2 g
- Saturated Fat: 2.4 g
- Trans Fat: 0 g
- Cholesterol: 30.2 mg
- Sodium: 241 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.1 g
- Sugars: 4 g
- Protein: 13.7 g
preparation

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