Chicken Gyros


by: Everyday Mom's Meals

The wonderful flavor of Greek Gyros w/ the ease of shredded chicken.


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serves: 8

1 package chicken tenders

Olive Oil

Gyro Seasoning

Pita Pockets

Tzatziki Sauce

Sliced Tomatoes

Sliced White Onion

Nutrition Facts
Chicken Gyros

Servings Per Recipe: 8

Amount per Serving

Calories: 79

  • Total Fat: 5.3 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 5.8 mg
  • Sodium: 76.3 mg
  • Total Carbs: 3.9 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 1.1 g
  • Protein: 4.2 g

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1.  Line a baking sheet w/ aluminum foil. Preheat oven to 400. Place chicken on pan, drizzle w/ olive oil and liberally sprinkle w/ Gyro Seasoning. Toss to coat. Roast in oven for 20-30 minutes until golden and juices run clear. Let cool for 5 minutes and shred. (For a quick and easy way to shred chicken using your stand mixer, click here.) In each pita pocket, place shredded chicken, a few tomatoes and onions. Top w/ tzatziki sauce.

Cooks' note:
This chicken is great made ahead. Roast and shred as directed above. Refrigerate. When ready to serve, in a skillet on medium heat, spray cooking spray. Place chicken in and sprinkle w/ a little extra seasoning. Stir until edges are a little crisp and its warmed through.

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