
Chicken Fricassee with Motels

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You can make this recipe with ordinary mushrooms or other wild mushrooms, either fresh mushrooms that you sauté at the last minute or dried mushrooms reconstituted in water. Dried morels and porcini are the tastiest of all the dried mushrooms-in fact, dried morels have more flavor than fresh-but dried porcini can sometimes be tough, so that you have to chop them or at least cut them into small pieces. Peeling the pearl onions is the most timing-consuming part of this dish - something to do the night before in front of the television. Makes 4 main-course servings.
ingredients
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serves: 4
1 (4-pound) chicken
Salt
Pepper
2 tablespoons butter
2 cups chicken broth
1 cup pearl onions (or walnut-size boiling onions, peeled)
1 ounce dried morels (soaked in 1/4 cup water for 30 minutes)
1/2 cup heavy cream
Nutrition Facts
Chicken Fricassee with Motels
Servings Per Recipe: 4
Amount per Serving
Calories: 140
- Total Fat: 12.2 g
- Saturated Fat: 7.4 g
- Trans Fat: 0.2 g
- Cholesterol: 35.9 mg
- Sodium: 95.8 mg
- Total Carbs: 6 g
- Dietary Fiber: 0.9 g
- Sugars: 1.9 g
- Protein: 3.4 g
preparation

comments
Serena
May 9, 2012