
Chicken Frankie Roll

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Frankie is another one of the street food that my friends & I were miss when we discuss about street food from India.. . If any of you have travelled to India you would have definitely tried one of these, else you surely did miss some yummy food. The next time you plan a trip to India do try them out. You should see stalls selling these on the streets of Mumbai, Kolkata, Bangalore, Delhi etc. This roll is available with a variety of fillings. The menu at any frankie stall would list at least 10 non-vegetarian & about 10 veg options. So this roll is basically made of an all purpose flour paratha, topped will a plain fried egg, stuffed with a filling of your choice, throw in some thinly diced onions, sprinkle some chaat masala and squeeze some lime juice & garnish with some chopped cilantro or mint leaves. Roll this as you wrap any roll/wrap as tightly as possible and cover with silver foil & dig into your hot yummy roll. I used frozen paratha's. You can make your own paratha's to chapati's or use tortilla's. I also marinated the chicken with some Indian spice powders overnight. You can marinate it for a couple of hours if your short of time.
ingredients
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serves: 3
1 large Chicken breast - skinless breast, Chopped into bite size pieces and marinated in
pinch - of salt
1/2 tsp - lemon juice
1/8 tsp - of coriander powder
1/8 tsp - cumin powder
pinch - a of turmeric powder
1/8 tsp - red chilli powder
2 Mix well and refrigerate for hrs - overnight
2 large Onions - one finely chopped & the other finely diced
1 clove Garlic - finely chopped
1/2 inch Ginger - piece, finely chopped
1/4 tsp Coriander powder -
1/4 tsp Cumin powder -
1/4 tsp Red chilli powder -
pinch Turmeric powder - a
1/4 tsp Black pepper powder - freshly ground
2-3 leaves Mint - 8-10, finely chopped /Coriander leaves - sprigs finely chopped
1 tbsp Cooking Oil - + 1 tsp for the paratha's
2 Eggs - beaten well
3 medium-sized Paratha's -
Chaat masala - as per your taste
1 Lemon - half, cut into wedges
Salt to taste
Servings Per Recipe: 3
Amount per Serving
Calories: 191
- Total Fat: 9.3 g
- Saturated Fat: 2.6 g
- Trans Fat: 0 g
- Cholesterol: 147.2 mg
- Sodium: 1138.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.8 g
- Sugars: 4.8 g
- Protein: 13.7 g
preparation

comments
Suzana
March 6, 2013
This looks amazing!
Jennifer Bu
March 8, 2013
one of the tastiest recipes i have tried! thank u for the recipe