ingredients
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serves: 9
3 c cooked, shredded chicken
1 tub Santa Fe Cooking Cream (made by Philadelphia Cream Cheese)
1 can diced tomatoes, drained
1 small onion, chopped
1 1/2 Mexican blend cheese
8 flour tortillas (I like the larger ones)
2 tsp vegetable oil
Nutrition Facts
Chicken Enchiladas
Servings Per Recipe: 9
Amount per Serving
Calories: 296
- Total Fat: 13.6 g
- Saturated Fat: 6.3 g
- Trans Fat: 0 g
- Cholesterol: 82.3 mg
- Sodium: 451.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1 g
- Sugars: 4.1 g
- Protein: 24.8 g
preparation

comments
Mommy_loves_to_cook
January 30, 2012