Chicken Cutlets Bologna Style
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Bologna style chicken cutlets.
ingredients
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serves: 4
4 chicken breasts, skinned and bone removed
2 slices white bread, without crust
2 T chicken stock
1/4 cup mushrooms, sliced
5 T butter
4 slices Italian prosciutto, shredded
2 T parsley, minced
1/4 cup Marsala
1/4 t each: salt pepper
Flour
1 egg, beaten
3/4 cup bread crumbs
Servings Per Recipe: 4
Amount per Serving
Calories: 645
- Total Fat: 37.6 g
- Saturated Fat: 16 g
- Trans Fat: 0.8 g
- Cholesterol: 205.6 mg
- Sodium: 1264.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.4 g
- Sugars: 2.2 g
- Protein: 45.5 g
preparation
1. Place chicken breasts between sheets of waxed paper and pound until thin.
2. Soak bread in chicken stock and squeeze dry. Saute mushrooms in 1 tablespoon butter for 3-4 minutes.
3. Combine bread, mushrooms, prosciutto, parsley and Marsala and mix well.
4. Place on each chicken cutlet a little salt and pepper and a spoonful of mixture, roll cutlets and fasten with toothpicks.
5. Dip in flour, brush with beaten egg, roll in bread crumbs and fry 4 tablespoons butter until golden brown.
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comments
Mommy_loves_to_cook
May 8, 2012