
Chicken Cacciatore

by:




This combination of mushrooms and tomatoes is traditional and hard to resist. Try to find cremini mushrooms, which have much more flavor than their cultivated white cousins. For the best result, be sure to sauté the mushrooms over high heat so they brown rather than stew. The recipe calls for using unpeeled tomatoes and then straining out the peels, but you can also peel and seed the tomatoes or use canned tomatoes and avoid the straining step. If you don't strain the sauce, remember to pick out and discard the bay leaves. Makes 4 main-course serving.
ingredients
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serves: 4
2 tablespoons butter (or olive oil)
1 onion (chopped)
2 cloves garlic (minced)
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
4 large (or 6 medium) tomatoes (coarsely chopped)
1 cup chicken broth (or water)
2 leaves bay
1 pound cremini (or cultivated) white mushrooms
2 tablespoons olive oil
in Sautéed Chicken Butter
Salt
Pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 206
- Total Fat: 13.8 g
- Saturated Fat: 4.8 g
- Trans Fat: 0.2 g
- Cholesterol: 15.4 mg
- Sodium: 99 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 5.5 g
- Sugars: 6 g
- Protein: 7.7 g
preparation

comments
Mommy_loves_to_cook
August 1, 2011
daracooks
September 19, 2013
The photograph with this recipe is mine. It was printed with my story http://www.examiner.com/article/chicken-cacciatore-rant-and-recipe June 2009. This is a case of copyright infringement. Please remove the photograph