
Chicken Cacciatore

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Japanese call Chicken Cacciatore "Chicken Tomato Ni (????????)" and it is a pretty common home cooked meal in Japan. My kids love this dish and its one of our favorite comfort food. I am not sure if my recipe follows the authentic Italian method but I hope you enjoy it as much as my family does!
ingredients
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serves: 4
4 Chicken thighs with skin and bones
Salt
Fresh ground black pepper
1 onion, finely chopped
2 cups mushrooms, sliced
3 cloves garlic, smashed with a knife
Oil
2 leaves bay
cup 1¼ Marsala wine
1 can (28oz) whole/diced tomato
2 cubes vegetable bouillon
2 tbsp dried oregano (or you can just put 1 Tbsp.
4 Servings of your favorite cooked pasta
Finely chopped parsley for garnish
Servings Per Recipe: 4
Amount per Serving
Calories: 327
- Total Fat: 16.9 g
- Saturated Fat: 3.2 g
- Trans Fat: 0.1 g
- Cholesterol: 48.1 mg
- Sodium: 501.9 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 6.3 g
- Sugars: 3.9 g
- Protein: 14.8 g
preparation

comments
Mommy_loves_to_cook
September 16, 2011