ingredients
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serves: 6
1 whole chicken or 3 cups chicken pieces**
1 cup homemade concentrated chicken broth
7 cups hot water
2 teaspoons sea salt
4 stalks celery, sliced thin
4 carrots, peeled and sliced thin
1 large Vidalia onion, chopped small
1 cup quality butter
1 cup scant Wondra flour
1 small jar chopped pimento, optional
Fresh flat parsley for garnish
Garlic Butter croutons
Servings Per Recipe: 6
Amount per Serving
Calories: 460
- Total Fat: 34.4 g
- Saturated Fat: 20.5 g
- Trans Fat: 1.2 g
- Cholesterol: 131.2 mg
- Sodium: 1310.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.8 g
- Sugars: 3.9 g
- Protein: 14.3 g
preparation

***Since my chicken was fresh and hot from Costco, I chopped about 3/4 cup rotisserie chicken per person and put it into the bottom of each bowl instead, then poured the hot thickened bisque over the chunky parts. This way the remaining bisque stores in a jar easier. I also just used the pimento as a garnish with the croutons.
Cooks Notes: Whenever I bring home a Costco rotisserie chicken I use the skin, drippings and bones (where all the flavor is) to make a pot of broth. I then portion it into 1 cup containers for the freezer. This really makes things easier for those quick weeknight meals.
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