ingredients
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serves: 4
3 slices French coarse country bread (or equivalent from a baguette, cut into 1-inch cubes)
2 bell peppers (preferably 1 red and 1 yellow, charred, peeled, and seeded)
2 poblano chiles (charred, peeled, and seeded)
24 anchovy fillets (or to taste)
4 tomatoes
1 bunch basil (leaves)
1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar (or aged balsamic vinegar, or 6 tablespoons inexpensive balsamic vinegar boiled down to 3 tablespoons
1 roast chicken (pulled off in strips and skin removed)
Salt
Pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 1015
- Total Fat: 61.4 g
- Saturated Fat: 15 g
- Trans Fat: 0 g
- Cholesterol: 272.6 mg
- Sodium: 357 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 4.1 g
- Sugars: 8.4 g
- Protein: 90 g
preparation

comments
Serena
May 9, 2012