
Chicken, Bacon & Cheese Rolls

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These school holidays I have found all the cooking so tiresome and I am constantly trying to decide what to serve for both lunch and dinner, stay healthy (ish) and have some variety in our diet. It is not easy. When I was growing up, my father did most of the cooking for the family. My mother loved food (she used to drive us mad with her menu reading - a trait I have now inherited) but she had no confidence in cooking. Despite this, she LOVED to do cooking classes. I have kept some of her recipes and I know she will be so happy that I am cooking them......as she never did!! I decided to try this simple chicken dish of her's that took around 35 minutes.
ingredients
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serves: 2
6 pieces skinless, boneless chicken thighs
3 tbsp mustard
3.1 oz white cheddar cheese
6 oz smoked streaky bacon
sticks Wooden cocktail
To serve: Garlic Mayonnaise
3.3 oz mayonnaise
1 clove of garlic, crushed
1 tbsp olive oil
0.5 oz spring onions
Servings Per Recipe: 2
Amount per Serving
Calories: 439
- Total Fat: 37.9 g
- Saturated Fat: 12.6 g
- Trans Fat: 0 g
- Cholesterol: 58.3 mg
- Sodium: 862.4 mg
- Total Carbs: 14 g
- Dietary Fiber: 1 g
- Sugars: 3.6 g
- Protein: 12.6 g
preparation

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