Chicago-Style Hot Dogs


by: Christina

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!


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serves: 8

2 medium ripe tomatoes, cut crosswise into 1/4-inch slices

8 beef hot dogs

8 hot dog buns, preferably poppy seed

16 pepperoncini peppers

2 dill pickles, cut into spears

1/2 cup finely chopped yellow onion

1/2 cup sweet pickle relish

Yellow mustard

Celery salt

Nutrition Facts
Chicago-Style Hot Dogs

Servings Per Recipe: 8

Amount per Serving

Calories: 393

  • Total Fat: 16.8 g
  •     Saturated Fat: 6 g
  •     Trans Fat: 0 g
  • Cholesterol: 23.9 mg
  • Sodium: 924.5 mg
  • Total Carbs: 52.3 g
  •     Dietary Fiber: 5.8 g
  •     Sugars: 10 g
  • Protein: 13.4 g

how is this calculated?

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1.  Cut each tomato slice in half to make half moons.

2.  Grill the hot dogs over Direct Medium heat until browned, 4 to 5 minutes, turning once. During the last 30 seconds, grill the hot dog buns, cut side down. Place a grilled hot dog in each bun with two tomato slices, two peppers, a pickle spear, chopped onion, pickle relish, and mustard. Finish with a generous dash of celery salt. Serve warm.

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