Chicago-Style Hot Dogs

5

by: Christina






The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 8

2 medium ripe tomatoes, cut crosswise into 1/4-inch slices

8 beef hot dogs

8 hot dog buns, preferably poppy seed

16 pepperoncini peppers

2 dill pickles, cut into spears

1/2 cup finely chopped yellow onion

1/2 cup sweet pickle relish

Yellow mustard

Celery salt

Nutrition Facts
Chicago-Style Hot Dogs

Servings Per Recipe: 8

Amount per Serving

Calories: 393

  • Total Fat: 16.8 g
  •     Saturated Fat: 6 g
  •     Trans Fat: 0 g
  • Cholesterol: 23.9 mg
  • Sodium: 924.5 mg
  • Total Carbs: 52.3 g
  •     Dietary Fiber: 5.8 g
  •     Sugars: 10 g
  • Protein: 13.4 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Cut each tomato slice in half to make half moons.

2.  Grill the hot dogs over Direct Medium heat until browned, 4 to 5 minutes, turning once. During the last 30 seconds, grill the hot dog buns, cut side down. Place a grilled hot dog in each bun with two tomato slices, two peppers, a pickle spear, chopped onion, pickle relish, and mustard. Finish with a generous dash of celery salt. Serve warm.

related recipes

comments

Mommy_loves_to_cook

5