Chicago-Style Hot Dogs
by:
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
ingredients
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serves: 8
2 medium ripe tomatoes, cut crosswise into 1/4-inch slices
8 beef hot dogs
8 hot dog buns, preferably poppy seed
16 pepperoncini peppers
2 dill pickles, cut into spears
1/2 cup finely chopped yellow onion
1/2 cup sweet pickle relish
Yellow mustard
Celery salt
Nutrition Facts
Chicago-Style Hot Dogs
Servings Per Recipe: 8
Amount per Serving
Calories: 393
- Total Fat: 16.8 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 23.9 mg
- Sodium: 924.5 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 5.8 g
- Sugars: 10 g
- Protein: 13.4 g
preparation
1. Cut each tomato slice in half to make half moons.
2. Grill the hot dogs over Direct Medium heat until browned, 4 to 5 minutes, turning once. During the last 30 seconds, grill the hot dog buns, cut side down. Place a grilled hot dog in each bun with two tomato slices, two peppers, a pickle spear, chopped onion, pickle relish, and mustard. Finish with a generous dash of celery salt. Serve warm.
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comments
Mommy_loves_to_cook
November 7, 2011