Chewy Oreo & Chocolate Chip Cookies


by: Aarthi

I always love oreo cookies,specially I love it when it is dipped in some milk and had...Have you ever tried that combo,If not please try it....This cookie is a combo of oreo and chocolate chips...The addition of chocolate chips makes this cookie so yummy....The cool thing is you coul make a double or even triple batch of cookie dough and freeze it, If you have no idea about how to do it,take a look at this..Take a icecream scoop spoon and take some dough in it..Lay it on a foiled lined tray and freeze it for couple of hours..When it is frozen take it and put it in a ziplock baggie and store in freezer...So you could make this cookies anytime you want in a matter of moments..Ok so hope you like my recipe..Try this and tell me how it came..


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serves: 10

1/2 cup Flour-1

Butter-100 gm

cup Sugar-1 (powdered)

cup Chocolate Chips-1

pieces Oreo cookies-10 cookies cut into

tsp Baking soda-2

Salt to taste

tsp Vanilla-1

-1 Egg

Nutrition Facts
Chewy Oreo & Chocolate Chip Cookies

Servings Per Recipe: 10

Amount per Serving

Calories: 213

  • Total Fat: 9.1 g
  •     Saturated Fat: 5.5 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 37.9 mg
  • Sodium: 351 mg
  • Total Carbs: 31.6 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 23.1 g
  • Protein: 1.5 g

how is this calculated?

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1.  Preheat the oven to 180°C (350°F)...Line a try with foil.

2.  Mix salt and baking soda with flour and set aside.

3.  In a mixing bowl add butter,sugar and vanilla..Beat this till fluffy.

4.  Add in egg, Beat again till fluffy..Add in the flour mixture and mix till combined.

5.  Add in chocolate chips and oreo cookies and mix well.

6.  Set this in fridge for 15-20 min.

7.  Then shape into balls and arrange it in the tray leaving space between each other because they will expand a lot.

8.  Bake this in the oven for 10-12 min until it is light golden around the edges..

9.  Take it out of the oven and let it cool in the tray for 5 min.Now remove it and let this cool completely on the cooling rack.

10.  Store this in a air tight container and enjoy with a cup of milk..

Cooks' note:
For step by step recipe with pictures check my blog

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