
Chesapeake Bay Crab Cakes

by:




Over the years, we have perfected this crab cake recipe which rivals any we have had in the past or present. And while SpongeBob's boss, Mr. Krabs is obsessed with keeping his formula for Krabby Patties a secret, we are sharing our recipe here:
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 6-8
1 pound jumbo lump crabmeat, picked over to remove cartilage or shell
4 scallions, green part only, minced (about 1/2 cup)
1 tablespoon fresh herbs, such as dill, basil, cilantro, or parsley, finely chopped
teaspoons 1½ Old Bay seasoning*
2-4 tablespoons bread crumbs (We like Panko)
1/4 cup mayonnaise
Salt and ground white pepper
1 large egg, lightly beaten
1/2 cup flour
4 tablespoons vegetable oil
Servings Per Recipe: 6
Amount per Serving
Calories: 328
- Total Fat: 23.6 g
- Saturated Fat: 3.2 g
- Trans Fat: 0.2 g
- Cholesterol: 144.5 mg
- Sodium: 566 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Sugars: 0.4 g
- Protein: 17.9 g
preparation

comments
Mommy_loves_to_cook
September 2, 2011