
Cherry tart

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When the cherry season is over, you can make this with fresh red plums. You can also make one large 11-inch tart if you prefer.
ingredients
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serves: 1
1/2 recipe quantity Sweet pastry
2 1/2 cups fresh cherries (or plums, halved and pitted)
2 tablespoons superfine sugar
For the frangipane:
7 tablespoons butter
1/2 cup superfine sugar
2 eggs
1 cup ground almonds (or hazelnuts)
3 1/2 teaspoons flour
Nutrition Facts
Cherry tart
Servings Per Recipe: 1
Amount per Serving
Calories: 3675
- Total Fat: 220.5 g
- Saturated Fat: 79.1 g
- Trans Fat: 3.3 g
- Cholesterol: 657.8 mg
- Sodium: 2527.2 mg
- Total Carbs: 394.6 g
- Dietary Fiber: 22 g
- Sugars: 208.1 g
- Protein: 53.6 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012