
Cheesy Mixed and Mashed Potatoes

by:




Cheesy mixed and mashed potatoes and rutabaga with garlic drizzle and garden herbs.
ingredients
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serves: 4-6
3 pounds Yukon Gold potatoes, peeled and halved
1 rutabaga, peeled and shredded
2 large sprigs thyme, leaves retained
1 large sprig spicy oregano, leaves retained
4-6 large sage leaves
2 sprigs rosemary, leaves retained
4 ounces asiago cheese, finely grated
5-6 tablespoons butter, softened
3/4 cups half and half, warmed
1 1/2 teaspoons white pepper, finely ground
1 head garlic, minced
4 tablespoons olive oil
Servings Per Recipe: 4
Amount per Serving
Calories: 773
- Total Fat: 41.5 g
- Saturated Fat: 19.3 g
- Trans Fat: 0.6 g
- Cholesterol: 74.8 mg
- Sodium: 432.9 mg
- Total Carbs: 87.2 g
- Dietary Fiber: 8.7 g
- Sugars: 11.5 g
- Protein: 17.2 g
preparation

Pastry bag and star attachment
Cheesecloth and twine for sachet
Fleur De Sel for finish as desired (or use sea salt or flake salt preferred)
Hand mixer or whisk and potato masher
comments
Shirley Tay
April 2, 2012
Congrats on the feature, dear! Lovely dish with all my fave ingredients. Great to see u here too 🙂