
Cheesy Corn Mini Pies

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I was aiming to serve these for Sunday evening tea but because of the truant electricity was not able to get it ready in time. I had them in the oven and already baking for sometime when the electricity went off. Was so excited at my first attempt at a pie, albeit mini. Anyways when it was ready it came out quite well encouraging me to try pies more often.
ingredients
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serves: 12
For the Pie Crust
1 cup refined flour,
1/3 cup vegetable shortening,
1/2 tsp salt,
2 tbsp cold water
For the Filling
1 cup sweet corn,
1 medium sized onion,
1 tbsp sliced black olives,
Salt to taste,
Crushed black pepper as required,
2 tbsp shredded cheddar cheese
2 tbsp butter
Servings Per Recipe: 12
Amount per Serving
Calories: 136
- Total Fat: 8.7 g
- Saturated Fat: 3.1 g
- Trans Fat: 0.8 g
- Cholesterol: 6.6 mg
- Sodium: 133.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1 g
- Sugars: 1.3 g
- Protein: 1.8 g
preparation

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