Cheesecake JJ
by:
A decadent smooth cheesecake.
ingredients
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serves: 8
1 packet (400 g) McVitie's Digestive Biscuits
4 oz of butter
1 pack of gelatin, lemon flavor
400 g of Philadelphia Cream Cheese
1 tin of evaporated milk
100 ml Baileys
Nutrition Facts
Cheesecake JJ
Servings Per Recipe: 8
Amount per Serving
Calories: 594
- Total Fat: 37.2 g
- Saturated Fat: 19.9 g
- Trans Fat: 0.5 g
- Cholesterol: 98.9 mg
- Sodium: 585.4 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 1.4 g
- Sugars: 19.8 g
- Protein: 9.1 g
preparation
1. Crumble biscuits in a blender.
2. Melt butter.
3. Put the butter and biscuits in a blender, make into a dough.
4. Put the dough in a cake tin (spring-cake), squish it firm to the bottom
5. Meld your jelly in a ¼ pint of water in your microwave.
6. Take the cheese and put it in the blender with the melded jelly and the evaporated milk, whisk until a nice mass. To add some more flavor add Baileys to your taste.
7. Put this on top of the dough until the top of the spring-cake.
8. Put everything in the fridge for at least 5hrs, even better for 24hrs.
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comments
Mommy_loves_to_cook
October 18, 2011