
Cheese Straws

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Once you've made puff pastry dough, you can throw together these straws in just a few minutes. If you have puff pastry trimmings, this is a perfect use for them. If you're working in a hot kitchen, make the cheese straws before you preheat the oven and keep them in the freezer until you are ready to bake them.
ingredients
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serves: 24
1 1/2 ounces firm hard cheese (such as Parmigiano-Reggiano or aged Gouda)
1 tablespoon paprika (or Spanish pimenton)
1 3/4 pounds dough (classic puff pastry dough or quick puff pastry dough or trimmings)
Egg wash
Nutrition Facts
Cheese Straws
Servings Per Recipe: 24
Amount per Serving
Calories: 156
- Total Fat: 7.6 g
- Saturated Fat: 2.1 g
- Trans Fat: 0 g
- Cholesterol: 20.1 mg
- Sodium: 171.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.3 g
- Sugars: 7.2 g
- Protein: 2.4 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012