
Cheese Straws

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Once youve made or bought puff pastry you can make these straws in just a few minutes. If you have pastry trimmings, this is a perfect use for them. Keep the pastry dough cool so it stays manageable as you work with it, and shape the straws before you preheat the oven. Keep moving the pastry in and out of the freezer as needed to keep it firm.
ingredients
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serves: 1
1 1/2 ounces hard aged cheese (such as Parmigiano-Reggiano or aged Gouda)
1 tablespoon paprika (or Spanish pimenton)
Puff Pastry, Quick Puff Pastry, or puff pastry trimmings
Egg wash
Nutrition Facts
Cheese Straws
Servings Per Recipe: 1
Amount per Serving
Calories: 196
- Total Fat: 12.5 g
- Saturated Fat: 7.5 g
- Trans Fat: 0 g
- Cholesterol: 30.6 mg
- Sodium: 725.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.4 g
- Sugars: 1.1 g
- Protein: 17.1 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012