
Cheese Puffs

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These bite-size French cheese puffs, known as gougeres, are perfect with a glass of wine or a cocktail. Most gougere recipes call for Gruyere cheese, but Gruyere contains a lot of moisture that can make the puffs heavy. Youll have more success with Parmigiano-Reggiano cheese, which is dry and flavorful and wont weigh down the pastry.
ingredients
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serves: 1
2 ounces hard aged cheese (preferably Parmigiano-Reggiano)
Cream Puff Pastry
1 tablespoon paprika (or Spanish pimenton) (optional)
Egg wash
Nutrition Facts
Cheese Puffs
Servings Per Recipe: 1
Amount per Serving
Calories: 254
- Total Fat: 16.4 g
- Saturated Fat: 10 g
- Trans Fat: 0 g
- Cholesterol: 40.8 mg
- Sodium: 966.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.4 g
- Sugars: 1.2 g
- Protein: 22.4 g
preparation

comments
Mommy_loves_to_cook
August 28, 2011