
Cheese Fondue

by:




This recipe includes a tiny bit of cornstarch to prevent the cheese from clamping up and separating from the wine.
ingredients
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serves: 4
1 clove garlic (cut in half)
2 cups dry white wine
2 teaspoons cornstarch
1/2 pound Swiss Emmentaler cheese (coarsely shredded)
1/2 pound Swiss Gruyere cheese (coarsely shredded)
Salt
Pepper
Tiny of ground or freshly grated nutmeg
2 crusty baguettes (cut in half lengthwise or into quarters if especially thick and then into bite-size pie)
Servings Per Recipe: 4
Amount per Serving
Calories: 580
- Total Fat: 34.5 g
- Saturated Fat: 20.9 g
- Trans Fat: 0 g
- Cholesterol: 114.6 mg
- Sodium: 364.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.3 g
- Sugars: 2.2 g
- Protein: 33.2 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012