Cheese Danish Filling

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by: NuttyChef






Use this filling in cheese Danisho or in miniature cheese Danish twirls.




ingredients

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serves: 1

1/2 cup confectioners’ sugar

8 ounces cream cheese (at room temperature)

1 teaspoon vanilla extract

1 tablespoon grated lemon zest (1/2 lemon)

1 egg

Nutrition Facts
Cheese Danish Filling

Servings Per Recipe: 1

Amount per Serving

Calories: 1244

  • Total Fat: 81.9 g
  •     Saturated Fat: 45.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 413.2 mg
  • Sodium: 792.3 mg
  • Total Carbs: 111.8 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 108.8 g
  • Protein: 19.1 g
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preparation

1.  Use a heavy wooden spoon - or the paddle attachment of a stand mixer if you're making a lot - to combine all the ingredients except the egg.

2.  When the mixture is smooth, work in the egg.

3.  Refrigerate, covered, for up to 2 days before using.

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