Cheese Danish Filling

Name: Cheese Danish Filling
Prep time: 5 s
Ingredients: 1/2 cupconfectioners’ sugar; 8 ouncescream cheese (at room temperature); 1 teaspoonvanilla extract; 1 tablespoongrated lemon zest (1/2 lemon); 1 egg

5

by: NuttyChef

Use this filling in cheese Danisho or in miniature cheese Danish twirls.

ingredients

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serves: 1

1/2 cup confectioners’ sugar

8 ounces cream cheese (at room temperature)

1 teaspoon vanilla extract

1 tablespoon grated lemon zest (1/2 lemon)

1 egg

Nutrition Facts

Cheese Danish Filling

Servings Per Recipe: 1

Amount per Serving

Calories: 1244

Total Fat: 81.9 g
Saturated Fat: 45.1 g
Trans Fat: 0 g
Cholesterol: 413.2 mg
Sodium: 792.3 mg
Total Carbs: 111.8 g
Dietary Fiber: 0.6 g
Sugars: 108.8 g
Protein: 19.1 g

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preparation

1.  Use a heavy wooden spoon - or the paddle attachment of a stand mixer if you're making a lot - to combine all the ingredients except the egg.

2.  When the mixture is smooth, work in the egg.

3.  Refrigerate, covered, for up to 2 days before using.