
Charlotte Aux Fraises

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I love Korean Strawberry for they are always sweet and juicy and they are in season right now. I made this Charlotte Aux Fraises or Strawberry Charlotte for YN's birthday last weekend. This lovely cake is full of sweetness and fragrance from the fresh strawberries. It is light and smooth, just melts in your mouth. Definitely a keeper for sure
ingredients
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serves: 8
Cake Base
100 g Digestive biscuits
60 g Melted Butter
Strawberry Yogurt Mousse
330 g Fresh strawberry puree
85 g Egg white
80 g Sugar
110 g Plain yogurt
160 g Fresh topping cream
100 g Whipping cream
15 g Gelatin powder
To Decorate
Lady Fingers
Fresh strawberries (about 600 g)
Snow powder
Servings Per Recipe: 8
Amount per Serving
Calories: 275
- Total Fat: 17.7 g
- Saturated Fat: 10.3 g
- Trans Fat: 0.2 g
- Cholesterol: 50.5 mg
- Sodium: 252.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.1 g
- Sugars: 17.4 g
- Protein: 4 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012