
Chargrilled beef sirloin with trevisano radicchio and polenta

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It is a very simple dish, based on Italian cooking at its best just a few brilliant flavors coming together on a plats. Try to buy sirloin that has been well hung and has a good marbling of fat through it to keep it moist. And remember to take the moat out of the fridge an hour before cooking.
ingredients
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serves: 4
3 1/3 cups milk
18 tablespoons heavy cream
2/3 cup polenta
2 heads of trevisano radicchio
17 tablespoon extra virgin olive oil
4 sirloin steaks (each about 7 ounces sprig of rosemary, finely chopped)
salt and pepper
Nutrition Facts
Chargrilled beef sirloin with trevisano radicchio and polenta
Servings Per Recipe: 4
Amount per Serving
Calories: 1129
- Total Fat: 89.7 g
- Saturated Fat: 24.2 g
- Trans Fat: 0.4 g
- Cholesterol: 187.6 mg
- Sodium: 173.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.6 g
- Sugars: 10 g
- Protein: 51.3 g
preparation

comments
Mommy_loves_to_cook
December 10, 2011