
Char grilled chicken breast with spinach

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Put the steaks on the griddle, and cook in the same way as for the baby poussin, but try to cook it only quite rare, unless you really don't like rare meat i.e., turn it as it marks, then, once you have the diamond pattern, turn it over onto the other side right away. We often serve char-grilled veal with a salad of arugula and tomato, or a pesto made with arugula, and some ovendried tomatoes.
ingredients
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serves: 4
4 boneless chicken breasts (with the skin)
4 handfuls of spinach
1/2 cup extra virgin olive oil
handful of chopped parsley
1 1/2 tablespoons butter
1 lemon
salt and pepper
Nutrition Facts
Char grilled chicken breast with spinach
Servings Per Recipe: 4
Amount per Serving
Calories: 915
- Total Fat: 68.8 g
- Saturated Fat: 14.2 g
- Trans Fat: 0.2 g
- Cholesterol: 108.4 mg
- Sodium: 1136.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 4.2 g
- Sugars: 1.5 g
- Protein: 36.3 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012