Champagne & Thyme Roasted Cauliflower

5

by: Carrie's Experimental Kitchen






The refreshing taste of thyme and champagne make this roasted cauliflower a great accompaniment to any meal.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 6

1 large Head Cauliflower, cut down to florets (about 6 cups chopped)

2 cloves Garlic, chopped

2 tbsp Fresh Thyme

1 Lemon, zest and juice

1/4 c Sweet Champagne (like Asti)

3-4 tbsp Extra Virgin Olive Oil, enough to coat without burning

1/2 tsp Kosher Salt

1/4 tsp Fresh Ground Black Pepper

Nutrition Facts
Champagne & Thyme Roasted Cauliflower

Servings Per Recipe: 6

Amount per Serving

Calories: 101

  • Total Fat: 7.1 g
  •     Saturated Fat: 1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 230.8 mg
  • Total Carbs: 7.7 g
  •     Dietary Fiber: 2.7 g
  •     Sugars: 2.4 g
  • Protein: 2.3 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Add all ingredients together in a bowl and mix well. Place in an oven safe baking dish and bake at 425F for 1 hour; turning several times throughout.

related recipes

comments

Mommy_loves_to_cook

5