Champagne & Thyme Roasted Cauliflower
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The refreshing taste of thyme and champagne make this roasted cauliflower a great accompaniment to any meal.
ingredients
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serves: 6
1 large Head Cauliflower, cut down to florets (about 6 cups chopped)
2 cloves Garlic, chopped
2 tbsp Fresh Thyme
1 Lemon, zest and juice
1/4 c Sweet Champagne (like Asti)
3-4 tbsp Extra Virgin Olive Oil, enough to coat without burning
1/2 tsp Kosher Salt
1/4 tsp Fresh Ground Black Pepper
Nutrition Facts
Champagne & Thyme Roasted Cauliflower
Servings Per Recipe: 6
Amount per Serving
Calories: 101
- Total Fat: 7.1 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 230.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.7 g
- Sugars: 2.4 g
- Protein: 2.3 g
preparation
1. Add all ingredients together in a bowl and mix well. Place in an oven safe baking dish and bake at 425F for 1 hour; turning several times throughout.
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comments
Mommy_loves_to_cook
January 24, 2012