
Challah

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Challah is made much like brioche - with lots of eggs - and is traditionally braided. It makes wonderful toast and French toast.
ingredients
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serves: 1
5 cups flour
1/4 cup sugar
1/2 cup milk (barely warmed)
5 eggs (warmed in the shell)
2 egg yolks
1 teaspoon active dry yeast (proofed in 1 tablespoon barely warm water with 1 teaspoon flour)
1 teaspoon salt
Room-temperature butter for the pan
Egg wash
Servings Per Recipe: 1
Amount per Serving
Calories: 2872
- Total Fat: 31.6 g
- Saturated Fat: 10.5 g
- Trans Fat: 0.1 g
- Cholesterol: 835.5 mg
- Sodium: 2707.7 mg
- Total Carbs: 536 g
- Dietary Fiber: 18 g
- Sugars: 58.2 g
- Protein: 97.6 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012