Ceviche
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Delicious ceviche recipe
ingredients
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serves: 4
1/2 lb shrimp
1/4 cup red onion, chopped
1 medium plum tomato
1/4 cilantro
1/4 cup lime juice
1/2 tsp salt
1/2 tsp pepper
dash of hot sauce
Nutrition Facts
Ceviche
Servings Per Recipe: 4
Amount per Serving
Calories: 54
- Total Fat: 0.6 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 71.5 mg
- Sodium: 622.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.5 g
- Sugars: 1.4 g
- Protein: 8.2 g
preparation
1. Dice the shrimp into small cubes, and combine with lime juice. Put in fridge and let sit for 20 minutes.
2. Chop the red onion, tomato, cucumber, and cilantro.
3. Add ingredients to tilapia along with salt and pepper.
4. Serve cold with corn chips and guacamole.
1
comments
greekfoodie
October 6, 2017
Great recipe!