ingredients
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serves: 4
1/2 lb shrimp
1/4 cup red onion, chopped
1 medium plum tomato
1/4 cilantro
1/4 cup lime juice
1/2 tsp salt
1/2 tsp pepper
dash of hot sauce
Nutrition Facts
Ceviche
Servings Per Recipe: 4
Amount per Serving
Calories: 54
- Total Fat: 0.6 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 71.5 mg
- Sodium: 622.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.5 g
- Sugars: 1.4 g
- Protein: 8.2 g
preparation

comments
greekfoodie
October 6, 2017
Great recipe!