
Ceviche of monkfish with avocado

by:




This stunning monkfish recipe will wow your friends and family and it's quite Easy to make.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 6
1 2 lb oz (500 g) prepared monkfish fillets
3 Juice of limes
1 medium-hot red chile pepper (halved and seeded)
1 small red onion
6 vine-ripened tomatoes (skinned)
3 tablespoons extra virgin olive oil
2 tablespoons chopped cilantro
Salt
1 large ripe but firm avocado
Servings Per Recipe: 6
Amount per Serving
Calories: 313
- Total Fat: 14.1 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Cholesterol: 56.8 mg
- Sodium: 60.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.6 g
- Sugars: 5.2 g
- Protein: 35 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012