
Cendol

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Cendol is a popular and traditional dessert originating in South East Asia. The dessert basic ingredients consist of coconut milk, cendol (a worm-like jelly made from rice four with green food coloring ~ usually derived from the pandan leaf), shaved ice and gula melaka (palm sugar). Next to these basic recipe, other ingredients such as red beans, grass jelly, creamed corn or even durian, might also be included.
ingredients
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serves: 8
200 g Gula Melaka (palm sugar)
1 cup Water
2 leaves Pandan (knotted)
250 g Coconut milk
1 packet Cendol strip
Cooked red beans (from my Red Bean Soup)
adequate shaved ice
1/2 t salt
Nutrition Facts
Cendol
Servings Per Recipe: 8
Amount per Serving
Calories: 167
- Total Fat: 7.5 g
- Saturated Fat: 6.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 161.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.7 g
- Sugars: 25.3 g
- Protein: 0.7 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012