CASHEW NUT PAAYASAM

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by: Maa Simply too good






Rich, creamy, delicious and having it warm leads to a cosy feeling and content slumber. Perhaps too content.




ingredients

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serves: 4-6

1 cup Cashew nuts

3/4 cup Sugar

1 liter Milk

3 Cardamom

9 Almonds

1 tsp Ghee

7 Saffron strands

Nutrition Facts
CASHEW NUT PAAYASAM

Servings Per Recipe: 4

Amount per Serving

Calories: 846

  • Total Fat: 47.4 g
  •     Saturated Fat: 17.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 79.8 mg
  • Sodium: 298.4 mg
  • Total Carbs: 83.3 g
  •     Dietary Fiber: 2.6 g
  •     Sugars: 41.2 g
  • Protein: 29.2 g
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preparation

1.  Lightly roast the cashews for 1 minute and then grind it to a powder in a dry grinder.

2.  Boil the milk and let it simmer for 5 mins on a low flame.

3.  Add the cashew nut powder and sugar.

4.  Cook it for another 10 mins on a low flame till the milk thickens to a paayasam consistency.

5.  Crush the cardamoms in a mortar and pestle and add in the saffron strands at this stage for a lovely aroma and colour.

6.  Garnish with chopped almonds slivers fried in ghee till light brown and enjoy the delicious cashew nut paayasam.

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