
Cashew Noodle Salad with Fresh Veggies

by:




With fresh herbs and vegetables on hand, a quick cold noodle salad is perfect for lunch! Ive created a creamy cashew sauce with a little kick and topped it all with fresh cilantro which is essential to bring the flavors together.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
Cashew Sauce
1/2 cup low sodium soy sauce
1 cup raw cashews + more to toast for topping the final dish
1 tb grated ginger
4 cloves small/medium garlic
2 tb honey
1/4 cup unseasoned rice vinegar
2 tsp sriracha
1 tsp pepper
Noodles + Fresh Toppings
1 package 9.5oz of soba noodles (or other noodle of choice)
1 cucumber, chopped
1 red pepper, chopped
2 carrots, shredded
1 cup pea pods
1 cup cilantro, chopped
Servings Per Recipe: 4
Amount per Serving
Calories: 355
- Total Fat: 1.9 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1639.7 mg
- Total Carbs: 75.3 g
- Dietary Fiber: 4.4 g
- Sugars: 15 g
- Protein: 15 g
preparation

comments