
CARROT HALWA

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Staying in coastal, I didnt get proper Gajar to make Gajar ka halwa. So this Diwali Ive planned to prepare Carrot halwa instead. When we were staying in Delhi, there was a Sudden surprise from my uncle and I didnt know what to prepare . Suddenly I remembered lots of Gajar in refrigerator and thought I can prepare it in cooker in a jiffy. And yes, I did it and surprised them. I got this idea of making it in a cooker from prestige cooker advertisement :-D. Come on .. It wont take more than 20-25 min. Happy cooking!!
ingredients
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serves: 4
2 cups grated carrot (peel and wash properly)
1 1/2tbsp ghee (guys, it’s Diwali. Don’t mind the calories)
1 1/2 cup milk
4 tbsp sugar
4 tbsp mava (khoya) (optional and add 1tbsp more sugar if you are using it)
1 tbsp chopped almonds (badam)
10 cashew nuts
1/2 tsp cardamom (elaichi) powder
Servings Per Recipe: 4
Amount per Serving
Calories: 263
- Total Fat: 12.6 g
- Saturated Fat: 5.9 g
- Trans Fat: 0.1 g
- Cholesterol: 31.2 mg
- Sodium: 158.1 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.3 g
- Sugars: 16.1 g
- Protein: 8.7 g
preparation

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