ingredients
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serves: 8-10
6 ounces cream cheese, softened
3 tablespoons unsalted butter, softened
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 tablespoon unsalted butter
1 1/2 cups all-purpose flour, divided
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1/2 cup firmly packed light brown sugar
1/3 cup honey
1 large eggs, lightly beaten
3/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup raisins
1 cup firmly packed, grated carrots (about 2 medium carrots)
Servings Per Recipe: 8
Amount per Serving
Calories: 639
- Total Fat: 35 g
- Saturated Fat: 9.6 g
- Trans Fat: 0.3 g
- Cholesterol: 62 mg
- Sodium: 170.5 mg
- Total Carbs: 79.7 g
- Dietary Fiber: 1.7 g
- Sugars: 57.9 g
- Protein: 5.1 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012