
Carne Asada Fajitas

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Great on the grill as a steak or fajitas. Leave whole while grilling to maintain juices.
ingredients
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serves: 4
1 flank steak (about 1 pound and 3/4 inch thick, trimmed of any surface fat)
Extra virgin olive oil
1 medium red onion, cut crosswise into 1/3-inch slices
2 medium red or green bell peppers, seeded and cut into flat sections
4 flour tortillas (10 inches)
Tabasco® sauce
GUACAMOLE:
2 ripe Hass avocados
1 tablespoon finely chopped fresh cilantro
2 teaspoons fresh lime juice
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
RUB:
1 teaspoon paprika
1/2 teaspoon dark brown Sugar
1/2 teaspoon pure chile powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
Servings Per Recipe: 4
Amount per Serving
Calories: 570
- Total Fat: 26.7 g
- Saturated Fat: 5.9 g
- Trans Fat: 0 g
- Cholesterol: 37.5 mg
- Sodium: 1115.8 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 10.8 g
- Sugars: 5.3 g
- Protein: 33.3 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012