
Caribbean Spareribs

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What to look for in Pork? The color and firmness of the meat are the best indicators of quality. Look for light to reddish pink meat. Avoid anything really pale or grayish. The fat should be creamy white and smooth. The texture should be firm to the touch, with a flue, smooth grain. If it is soft or watery, reject it. If the pork is packaged, it should not have much moisture in the package. Any liquid there should be clear, not cloudy.
ingredients
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serves: 4-6
2 racks pork spareribs (4-5 pounds each)
RUB:
2 teaspoons paprika
2 teaspoons granulated garlic
2 teaspoons dried thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground allspice
MOP:
1 cup beer
1/2 cup cider vinegar
1/4 cup yellow mustard
1 teaspoon kosher salt
Servings Per Recipe: 4
Amount per Serving
Calories: 2570
- Total Fat: 213.3 g
- Saturated Fat: 68.5 g
- Trans Fat: 2 g
- Cholesterol: 726.4 mg
- Sodium: 2694.6 mg
- Total Carbs: 6 g
- Dietary Fiber: 1.5 g
- Sugars: 0.4 g
- Protein: 142 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012