Caribbean Rub

5

by: Tamara






A Caribbean rub that brings the slightly sweet and spicy flavors of the Islands simply.




ingredients

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serves: 1

1 tablespoon light brown sugar

1 tablespoon granulated garlic

1 tablespoon dried thyme

2 1/4 teaspoons kosher salt

3/4 teaspoon freshly ground black pepper

3/4 teaspoon ground allspice

Nutrition Facts
Caribbean Rub

Servings Per Recipe: 1

Amount per Serving

Calories: 101

  • Total Fat: 0.5 g
  •     Saturated Fat: 0.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5360.3 mg
  • Total Carbs: 24.8 g
  •     Dietary Fiber: 2.7 g
  •     Sugars: 13.7 g
  • Protein: 2.2 g
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preparation

1.  No directions.

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