
Cardamom & Saffron Nankhatai Recipe

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Indian eggless shortbread, with a flaky texture. Great with tea or coffee or just on their own too. The flavour that Indian ghee/clarified butter, brings to it, is anyday superior but you can make with unsalted butter too
ingredients
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serves: 6
1 cup All purpose flour
1/2 cup Chickpea flour
1/4 cup Semolina
3/4 cup packed Powdered Sugar
3/4 cup ghee butter
1/4 tsp Baking soda
1/2 tsp Cardamom powder
2-3 in Saffron threads strings, soaked 1tsp warm milk
Cashew/ Raisin/ Almonds for decoration
Nutrition Facts
Cardamom & Saffron Nankhatai Recipe
Servings Per Recipe: 6
Amount per Serving
Calories: 393
- Total Fat: 23.8 g
- Saturated Fat: 14.7 g
- Trans Fat: 0.9 g
- Cholesterol: 61 mg
- Sodium: 260.9 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.7 g
- Sugars: 15.6 g
- Protein: 5 g
preparation

comments
Mommy_loves_to_cook
March 27, 2012
Foody-buddy
February 18, 2013