
Cardamom and Blueberry Cake

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Luscious Birthday Cake with cardamom cake layers and magnificent Blueberry Swiss Meringue Buttercream Frosting crowned with fresh blueberries and meringues!
ingredients
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serves: 8
For the cake
2 eggs
2 1/3 dl (1 cup) sugar
1 1/6 dl (1/2 cup) flour
1 1/6 dl (1/2 cup) potato starch
1 tsp baking powder
1/2 tsp ground cardemom
For the Blueberry Swiss Meringue Buttercream Frosting
400 g blueberries
2 tbsp water
5 egg whites
3 dl (1 1/4 cup) sugar
325 g (1 1/2 cup) butter (at room temperature)
2 tsp vanilla extract
For the Decoration
blueberries
mini meringues
daisies
Servings Per Recipe: 8
Amount per Serving
Calories: 951
- Total Fat: 34.4 g
- Saturated Fat: 21.3 g
- Trans Fat: 1.3 g
- Cholesterol: 128.3 mg
- Sodium: 351.8 mg
- Total Carbs: 155.8 g
- Dietary Fiber: 2.2 g
- Sugars: 135.8 g
- Protein: 6.4 g
preparation

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