
Caramelized Onion and Bacon Pie

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I saw this recipe in the Oprah Magazine Cookbook and thought I must try it. It only has a few ingredients and comes together quite easily. You do have to have some patience when it comes to caramelizing the onions. So if you can do that, then it's a nice recipe for a light dinner or brunch.
ingredients
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serves: 6-8
1 frozen pie crust
1 cup whole milk ricotta cheese
1/2 tsp salt
1 egg yolk
Fresh ground pepper - to taste
1/4 cup Parmigiano-Reggiano
1/3 tsp of dried thyme or 1 tsp fresh thyme
2 medium Add onions sliced
4-5 slices of bacon
Nutrition Facts
Caramelized Onion and Bacon Pie
Servings Per Recipe: 6
Amount per Serving
Calories: 310
- Total Fat: 22.9 g
- Saturated Fat: 8.3 g
- Trans Fat: 0 g
- Cholesterol: 68.5 mg
- Sodium: 596.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.8 g
- Sugars: 1.7 g
- Protein: 10.2 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012