ingredients
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serves: 20
For the caramel:
4 strips of Bacon
1 cup Cream
2 cups Sugar
12 tablespoons Butter
For the brownies:
12 tablespoons Butter
12 ounces Dark Chocolate Chips
1/2 cup Cocoa Powder
6 Eggs
2 cups Sugar
2 1/2 teaspoons Vanilla
2 cups Flour
3 pieces Bacon, Cooked and Crumbled
Servings Per Recipe: 20
Amount per Serving
Calories: 505
- Total Fat: 23 g
- Saturated Fat: 13.7 g
- Trans Fat: 0.6 g
- Cholesterol: 93.1 mg
- Sodium: 234.1 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 1.9 g
- Sugars: 55.9 g
- Protein: 5.5 g
preparation

comments
Mommy_loves_to_cook
October 17, 2011