
Candied vanilla beans

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For some desserts we make at the restaurant, such as the poached pears served with ice cream, we candy the vanilla beans, then chop them in a food processor until they turn into a powder, which we dust over the ice cream.
ingredients
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serves: 4
4 vanilla beans
14 tablespoons water
2/3 cup sugar
Nutrition Facts
Candied vanilla beans
Servings Per Recipe: 4
Amount per Serving
Calories: 134
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 0 g
- Sugars: 33.7 g
- Protein: 0 g
preparation

comments
Mommy_loves_to_cook
February 9, 2012