
Candied mint

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Candied mint leaves are an old-fashioned treat to be served at afternoon tea or as a snack. The original recipe suggests serving the candied mint leaves in tea with sliced lemon and a cube of sugar.
ingredients
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serves: 1
10 1/2 teaspoons egg whites
10 leaves mint
6 1/2 teaspoon sugar
pinch of salt
Nutrition Facts
Candied mint
Servings Per Recipe: 1
Amount per Serving
Calories: 465
- Total Fat: 40.6 g
- Saturated Fat: 25.7 g
- Trans Fat: 1.6 g
- Cholesterol: 107.6 mg
- Sodium: 654.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0 g
- Sugars: 27.3 g
- Protein: 0.4 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012